| Order |
Research name |
Owner and participants of the publications or journals |
Publications or journals published |
| 1 |
Determination of trans-Resveratrol in peanut using poroshell HPLC column and microwave-assisted extraction.
|
Jitrangsri K, Chaidedgumjorn A, Satiraphan M. |
The 2nd International Conference on Herbal and Traditional Medicine 2017. 25-27 January 2017. Khon Kaen. Thailand. |
| 2 |
Carbon dioxide supercritical fluid extraction of t-resveratrol from Arachis hypogaea using central composite design |
Jitrangsri K, Chaidedgumjorn A, Satiraphan M. |
The 4th Current Drug Developmrnt International Conference 2016 (CDD2016). 1-3 June 2016. Phuket. Thailand.
|
| 3 |
Simultaneous quantitative HPLC method for determination of trans-resveratrol and its glucoside in Thai beverages
|
Satiraphan M, Chaidedgumjorn A, Chaksmithanont P. |
The 4th Current Drug Developmrnt International Conference 2016 (CDD2016). 1-3 June 2016. Phuket. Thailand. |
| 4 |
Simultaneous determination of lamivudine, nevirapine and stavudine by gradient HPLC using monolithic column |
Sriphong L, Chaidedgumjorn A, Burana-osot J, Kuttathamakul S. |
The 3rd Current Drug Development International Conference (CDD 2014). 1-3 May 2014, Krabi, Thailand. |
| 5 |
Heavy metals in Thai Arachis Hypogae L. determined by inductively coupled plasma mass spectrometry (ICP-MS) |
Jitrangsri K, Chaidedgumjorn A, Satiraphan M. |
The International Conference and Exhibition on Pharmaceutical Sciences and Technology 2019 (PST 2019). 18-19 June 2019. Bangkok, Thailand. Pp.59-63.
|
| 6 |
Physicochemical property, fatty acid composition, and antioxidant activity of ostrich oils using different rendering methods
|
Ponphaiboona J, Limmatvapirat S, Chaidedgumjorn A, Limmatvapirat C. |
LWT - Food Science and Technology. 93: 45-50; Mar 2018. (Scopus, ISI) |
| 7 |
Determination of mono-, di-, and trilaurin in modified coconut oil using HPLC–ELSD |
Ponphaiboon J, Pengon S, Chaidedgumjorn A, Limmatvapirat S, Limmatvapirat C. |
Asian Journal of Pharmaceutical Sciences. 11(1): 223-224; Feb 2016. |
| 8 |
Stability-indicating Ultra-high Performance Liquid Chromatography Method for Determination of trans-Resveratrol Bulk and Tablets |
Jitrangsri K, Chaidedgumjorn A, Satiraphan M. |
วารสารเภสัชศาสตร์อีสาน. 11(3): 48-60; ต.ค.-ธ.ค. 2558. |
| 9 |
Determination of monolaurin in solution preparations composed of modified coconut oil using GC-FID |
Ponphaiboon J, Pengon S, Chaidedgumjorn A, Limmatvapirat S, Limmatvapirat C. |
Advanced Materials Research. 1060: 203-206. 2015. |
| 10 |
Comparison of solvent miscibility of coconut oil and its modified forms
|
Pengon S, Ponphaiboon J, Chaidedgumjorn A, Limmatvapirat C, Sriamornsak P, Limmatvapirat S. |
Advanced Materials Research. 1060: 151-154. 2015. |
| 11 |
Effect of positions in ultrasonic bath on extraction efficiency |
Jitrangsri K, Chaidedgumjorn A, Satiraphan M.
|
Thai Journal of Pharmaceutical Sciences. (TJPS) 42(Supplement Issue): 5-8; 2018. (Scopus) |
| 12 |
Optimization and comparison of GC-FID and HPLC-ELSD methods for determination of lauric acid, mono-, di-, and trilaurins in modified coconut oil
|
Ponphaiboon J, Limmatvapirat S, Chaidedgumjorn A, Limmatvapirat C. |
Journal of Chromatography B. 1099: 110-116; Nov 2018. (Scopus) |
| 13 |
ปริมาณฟีโนลิกรวม และฤทธิ์ต้านอนุมูลอิสระของสารสกัดจากส่วนต่าง ๆ ของกล้วยหอมทอง และปัจจัยการสกัดที่เกี่ยวข้อง |
จุรีย์ เจริญธีรบูรณ์, ธนะเศรษฐ์ ง้าวหิรัญพัฒน์, อมรรัตน์ ไชยเดชกำจร, พนิดา อัศวพิชยนต์, จงจันท์ มหาดเล็ก, ศรัณย์ ตันตะราวงศา |
วารสารไทยไภษัชยนิพนธ์. 14(2): 47-60: ก.ค.-ธ.ค. 2562 (TCI กลุ่ม 1)
|
| 14 |
Supercritical Fluid Extraction (SFE) optimization of trans-resveratrol from peanut kernels (Arachis hypogaea) by experimental design |
Jitrangsri K, Chaidedgumjorn A, Satiraphan M. |
Journal of Food Science and Technology. 57(4): 1486-1494; Apr 2020. (Scopus, ISI) |
| 15 |
Effect of ethanol percentage upon various extraction methods of peanut based on antioxidant activity with trans-resveratrol and total phenolic contents |
Jitrangsri K, Chaidedgumjorn A, Satiraphan M. |
Pharmaceutical Sciences Asia. 47(2): 164-172; Apr 2020. (Scopus, ISI) |
| 16 |
Experimental design for solid-liquid extraction from peanut kernel: Optimization through variability in antioxidant potential Jitrangsri K, Chaidedgumjorn A, Satiraphan M. Science, Engineering and Health Studies. 16: 22050015; Nov 2022. (Scopus)
|
Jitrangsri K, Chaidedgumjorn A, Satiraphan M. |
Science, Engineering and Health Studies. 16: 22050015; Nov 2022. (Scopus) |
| 17 |
An antioxidative potential-based comparison of different peanut extraction methods, optimized through response surface methodology
|
Jitrangsri K, Chaidedgumjorn A, Satiraphan M. |
Journal of Chemometrics. 2023: 1-13; Nov 2023. (Scopus, ISI) |
